The 10 principles of food industry sustainability / Cheryl J. Baldwin

Livre | Baldwin, Cheryl J. Auteur | 2015

La 4ème de couv. indique : "Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world's growing population sustainability. The ch...

Les industries alimentaires dans le monde / par Jacques Pinard,...

Livre | Pinard, Jacques (1934-2011). Auteur | 1988

Food security, nutrition and sustainability / [edited by] Geoffrey Lawrence...

Livre | 2010

"As the threats of food insecurity loom ever larger, the world faces the sad irony of food shortages in the global South alongside a purported 'obesity epidemic' in the global North. The twin issues of food production and food acc...

Les industries agro-alimentaires / Jacques Nefussi,...

Livre | Nefussi, Jacques (1949-....). Auteur | 1989

The Oxford handbook of food, politics, and society / edited by Ronald J. He...

Livre | 2015

The thirty-five handbook chapters confront four major themes in the politics of food: property, technology, justice and knowledge. Ronald Herring's editorial introduction asks how food is political, highlighting contention around ...

Waste : uncovering the global food scandal / Tristram Stuart

Livre | Stuart, Tristram (1977-....). Auteur | 2009

Pt. I. Perishing possessions. 1. Liber-ate. 2. Supermarkets. 3. Manufacturers. 4. Selling the sell-by mythology. 5. Watching your wasteline. 6. Losing ground : some environmental impacts of waste. Pt. II. Squandered harvests. 7. F...