The changing landscape of food governance : public and private encounters /...

Livre | 2015

This book examines the changing landscape of food governance. Within this landscape, both public and private regulators increasingly encounter one another as markets have become more globalized. While these encounters may often be...

Principles of food sanitation / Norman G. Marriott,... Robert B. Gravani,.....

Livre | Marriott, Norman G. (19..-....). Auteur | 2006 - Fifth edition

1, Sanitation and the food industry. 2, The relationship of biosecurity to sanitation. 3, THe relationship of microorganisms to sanitation. 4, The relationship of allergens to sanitation. 5, Food contamination. 6, Personal hygiene...

Des usines, des matières et des hommes : de la sécurité industrielle dans l...

Livre | Dupré, Michèle. Auteur | 2021

"Les accidents industriels majeurs sont rares, mais ils affectent leur environnement naturel et social comme nous l'ont rappelé la catastrophe d'AZF à Toulouse en 2001 et l'incendie de l'usine Lubrizol à Rouen en septembre 2019...

Le point sur l'alimentation et la santé / Yvan D'Amours

Livre | D'Amours, Yvan. Auteur | 1990

Modern food microbiology / James M. Jay,... Martin J. Loessner,... David A....

Livre | Jay, James Monroe (1927-2008). Auteur | 2005 - 7th edition

Microorganisms in foods. 6, Microbial ecology of food commodities / ICMSF

Livre | 2005 - 2nd edition